Katalog produktów Spomasz

Marshmallow slicer type CKA43a
Maximum dimensions of a portion 350 x 1000 mm
Maximum thickness of the mass 20 mm

The machine is applied in the confectionery industry. It is used to cut marshmallow, jelly or similar consistency...

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Kettle for fillings type CKA22e
Total capacity 220 dm3
Working capacity 150 dm3

The kettle is used in the confectionery industry for cooking and thickening confectionery fillings and syrup-sugar solutions. It...

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Vacuum evaporator type WAA35a
Total capacity 4410 L
Working capacity 2500 L

The evaporator is used in the fruit and vegetable industry. It is intended for production of jam, marmalade...

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Vacuum evaporator type WAA50M
Usable volume of the working part 200 L
Total capacity of the working part 780 L

The universal vacuum evaporator with the aroma recovery function is an innovative solution for cooking and thickening of...

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Vacuum evaporator type WAA38
Total capacity of the evaporation unit 1700 L
Useable capacity of the evaporation unit 850 L

The evaporator is dedicated to production of marmalade, jam, fruit paste as well as tomato pulp thickening. The...

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Jam evaporator type WWA24
Total capacity of working space (vacuum) 1235 L
Usable capacity of working space (vacuum) 600 L

The evaporator is dedicated to production of jam either from fresh or frozen fruit as well as from...

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Jam evaporator type WWA20
Total capacity of working space (vacuum) 680 L
Usable capacity of working space (vacuum) 300 L

The vacuum evaporator is applied in fruit and vegetable processing industry for jam cooking and thickening. The device...

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Vacuum evaporator type WWA9
Total capacity 210 L
Working capacity 100 L

Description The evaporator is used in the fruit and vegetable industry and it is intended for production of...

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