NEW!!! Vacuum evaporators
A series of evaporation devices and vacuum devices for the food industry is the result of implementation of...
Więcej
A series of evaporation devices and vacuum devices for the food industry is the result of implementation of...
Więcej
The evaporator is designed for the production of sugar-free caramel masses, isomalt-based masses, milk sugar masses, non-dairy sugar...
Więcej
The evaporator is used in the fruit and vegetable industry. It is intended for production of jam, marmalade...
Więcej
The universal vacuum evaporator with the aroma recovery function is an innovative solution for cooking and thickening of...
Więcej
The evaporator is dedicated to production of marmalade, jam, fruit paste as well as tomato pulp thickening. The...
Więcej
The evaporator is dedicated to production of jam either from fresh or frozen fruit as well as from...
Więcej
The vacuum evaporator is applied in fruit and vegetable processing industry for jam cooking and thickening. The device...
Więcej
Description The evaporator is used in the fruit and vegetable industry and it is intended for production of...
Więcej
The continuous caramel evaporator is used in the confectionery industry for thickening by boiling, also under vacuum, the...
Więcej
The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
Więcej
The vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....
Więcej
The evaporator-distillation machine is designed for vacuum distillation of organic solvents from waste containing suspensions, sediments and other...
Więcej