Evaporator for milk masses type CAA18
The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
Więcej
The evaporator is the basic element of a technological line used in the confectionery industry for cooking and...
Więcej
Chocolate glaze fluidizer is used in the confectionery industry in the process of chocolate liquefying. The device is...
Więcej
The vacuum evaporator is used in the confectionery industry for thickening various products of the confectionery industry, e.g....
Więcej
The machine is used in the confectionery industry to level the thickness of fudge mass sheets before cutting....
Więcej
The mass cooling table is used in the confectionery industry for cooling, seasoning and processing of milk and...
Więcej
The trolley is used in the confectionery industry to transport caramel masses from an evaporator to cooling tables.
WięcejUrządzenia dla przemysłu są wytwarzane jako samodzielne maszyny lub w zestawieniach z innymi tworzą linie technologiczne.